How to cook a dutch oven bread, try this no-knead bread recipe next time your cooking outside. easy and delicious, crispy bread prepared by the campfire!
– 500 grams of flour
– 400 ml of water
– Half a teaspoon sugar
– 2 teaspoons salt
– 15 gram active yeast or 10 gram dry yeast
Warm the water and mix in the sugar and the yeast. Mix the salt with the flour. Add the water and mix it with the wooden spoon. Rest the dough for 3 hours. Sprinkle the table and the dough with flour and form the dough in a round shape. Rest for 30 more minutes. Preheat the dutch oven to around 230 C or 450 Fahrenheit. Put the dough on baking paper and place it in. Cook for 30 minutes, remove the paper and cook for 15 more or until you like it.
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