GUMBO



#gumbo #cowboycooking #campfirecooking #dutchoven #castiron

4 slices bacon
Smoked sausage

Fry bacon in pot until mostly cooked. Add in sausage and cook until browned. Remove and drain on paper towel. Pour off some grease, leaving some for vegetables to cook in.

2 celery stalks, chopped
2 small onions, chopped
1 1/2 red bell peppers, chopped
3 cloves of garlic, chopped or pressed
Okra
Cooked shredded chicken
1/2 cup chicken broth (+ more as needed)
1 quart tomatoes
Salt & Pepper
Basil
Cajun Seasoning
Red pepper flakes
Thyme
3 ounces Green Chiles
Shrimp

Sauté vegetables in grease until soft. Move to side of pan and add in garlic, cooking 2-3 minutes. Add in rest of ingredients and stir to combine. Taste and add seasonings as needed. Add meat back to pot. Simmer uncovered for 1 hour. Add shrimp last and cook until pink.

ROUX
1/3 cup oil
1/2 cup flour
5-6 cups chicken broth

Heat oil and stir in flour until smooth. Add in chicken broth until thickened. Add to Gumbo and stir until smooth. Add in shrimp and simmer until shrimp is cooked (8-10 minutes). Serve over rice.

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