Come along with Chef Corso as he shares his Top 5 camp cooking utensils that he brings for every backpacking trip.
MONTyBOCA packing tote: https://montyboca.com/shop/
Lighter, refillable: https://amzn.to/3hY3cvR
Titanium Spork: https://amzn.to/3oUSZS6
Plastic Spork: https://amzn.to/3hXcKHi
Mini Spatula: https://amzn.to/3bWuizm
A.G. Russell knife: https://agrussell.com/knife/A-G-Russell-Folding-Cook-s-Knife-II–AG-137BKG10
CRKT Ripsnort knife: https://amzn.to/3c0QXL1
Cutting Board, packable: https://amzn.to/2SCmmwn
Knife Sharpener, portable: https://amzn.to/3c0eN9S
FIND MORE RECIPES @ www.montyboca.com
Recipes | Meals Plans | Cookbooks
MAKIN’ IT RAINIER TSHIRT: https://tisforshirt.com/products/makin-it-rainier?_pos=1&_sid=ee73b11e2&_ss=r
Chef Corso Channel here: https://www.youtube.com/channel/UCmY1o_LlD99cwGog6LRVnWA
Throw away your packaged meals and cook with REAL food.
Elevate your meals with MONTyBOCA (mountain x mouth)
Don’t be afraid of fresh ingredients. They aren’t as hard to use as you think.
Amazing, fast, easy recipes for backpacking, hiking, thru hiking, climbing or any outdoor activity.
-10 ingredients or less
-ready in 30 min or less
-as low as 4 oz/serving
-no pre prep, no dehydrating
-use easy to find ingredients
+ many dietary restriction specific recipes
Get out there and cook! We can show you how!
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