Camping Cooking (Indian food)



This video shows 2 ways to roast Papad in a bonfire.
1. near flame with a stick
2. on the coal
Also, how to roast potato, sweet potato, and Green Peas.
This video we shot at a Farmhouse 150 m above on a hill near City.

Papad is used as an Appetizer in the Indian Subcontinent.

Papadum, paper, or papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.

#papad
#indianfood
#campfood
#outdoorcooking

Feel Free to Like, Share, Subscribe and Comment.
Happy New Year to all you wonderful souls

Love & Regards
Team High5India

View Source here.

Add Comment

Waist Packs

Tents

Tent Accessories

Sleeping Bags

9 Winter RV Camping ESSENTIAL Tips ️ (Winter Camping in
Five Motocamping Tips for Beginners: Motorcycle Camping Tips to Improve
Solo Camping Tips For Beginners
Top Tips for RVing & Camping in Alaska Part 1
Camping Tips: 4 person Camping Cookset Unboxing & Review
Qvineya Quşu Bişirdik, COOKING THE PERFECT COUNTRY STYLE GUINEA FOWL,
Blackstone Mexican Feast
Couscous
Celebrate MLK Day: Free Entrance to All National Parks on
National Parks Offering Free Admission and Festivities April 16-24
Yosemite and the Birth of the National Park Service
No Preview
Error Loading Site
My New Favorite Piece of Motorcycle Camping Gear
Campervan Challenge | Top Gear
#Top 10 Best Best Portable Camping Bed and Cot Innovations
Inexpensive Bushcraft Tarp
9 Winter RV Camping ESSENTIAL Tips ️ (Winter Camping in
Camping Tips: 4 person Camping Cookset Unboxing & Review
Five Motocamping Tips for Beginners: Motorcycle Camping Tips to Improve
My New Favorite Piece of Motorcycle Camping Gear