This video shows 2 ways to roast Papad in a bonfire.
1. near flame with a stick
2. on the coal
Also, how to roast potato, sweet potato, and Green Peas.
This video we shot at a Farmhouse 150 m above on a hill near City.
Papad is used as an Appetizer in the Indian Subcontinent.
Papadum, paper, or papad is a thin, crisp, disc-shaped food from the Indian subcontinent; typically based on a seasoned dough usually made from peeled black gram flour (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, tapioca, or potato can be used.
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